My son loves to watch Man vs. Food (even though he only eats about 4 different foods himself) and we recently saw that the show had named the roast pork sandwich from DiNic's at Reading Terminal Market the best sandwich in America. I haven't had a chance to try the original yet, but I used some leftover roast pork to do a quickie approximation of it last night.
I mixed up a packet of Knorr Roasted Pork Flavor Gravy (that I bought on purpose for the occasion) and added generous shakes of Italian seasoning and garlic powder. While the meat heated in the gravy, I sauteed some chopped broccoli rabe with garlic in olive oil. Because broccoli rabe is a dry vegetable, I added some water after the initial saute, then covered the pan for a few minutes.
Finally, I warmed a "steak" roll (a long roll used for cheesesteaks, for those outside the region) and filled it with pork and gravy, broccoli rabe, more gravy, and provolone cheese. It was heavenly. I can easily understand how a serious version of it won the Best Sandwich title.
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